Just in case you thought cooking wasn’t very tricky, try cooking from translated recipes on the internet.
OF course, Google translate is doing a great job, but it still opens up a rather surreal universe of language.
I’m drinking wine and eating scones. Humm dee dum. Having a bit of a hysterical joy ride on the internet tonight, (which, I suppose that is my disclaimer: hysterics) and decided to start researching Eastern European dessert recipes, most of which I have no idea what they’re talking about.
And then I stumbled on an article titled
and I said “yes yes yes! Give me the mistakes to avoid absolute!”
Here are my favorite bits, copied and pasted, with some commentary:
“1. We start from fried . A moment, which fried?” WHICH FRIED INDEED??!! I believe it’s saying to not bother with onions or garlic, which honestly skipping garlic on carbonara seems like bad news to me, but who am I. Who the crap am I. Who am I? I start from fried.
“ 2. pillow or bacon? By the way are two different products. I understand why the pillow has a fat mass greater than that of the bacon and its flavor, then, will be decided. The fact is that I advise you to use the first, if you will be blameless. But woe, I say, woe to you if you dare to throw the bacon in a frying pan. As I said in the video recipe, I could pick you look under the house! Being always in chapter pillow, I would recommend: do not add oil in pan, there is no need. It is an ingredient that will release its fat (and especially its delicious aroma) in cooking, so why abound?“
ok. This is really the whole reason I wanted to make this post. I’m guessing “pancetta” somehow translates into “pillow” and I find that absolutely hilarious. WHICH ONE DO WE CHOOSE?? SHALL WE DICE UP OUR PILLOWS FOR CARBONARA?? Is that a mistake to avoid absolute??
Here’s some original content for ya. That is actually my roommate’s Winnie the Pooh throw pillow inside of my roommate’s pan (the only pan reasonably sized to house a pillow in our apartment), and fortunately, not once did she catch me attempting to saute her pillow. Success is great absolute!!
Anyway, that was my favorite part. Keep reading if you want to look under the house.
“3. The time of the eggs . Some will insist on adding them whole, creating a kind of pancake instead of a homogeneous and enveloping cream. So if it is the latter, the effect you want to create, divide the yolks from the whites and used only the first. The more correct proportion provides a head plus one whole egg yolk every three yolks: will this combination to give the right creaminess to the sauce, avoiding that too feel the taste of the eggs…” –
Fair. That’s all fair. I feel like I can follow that.
“4. Cream, This Unknown . Oh no, I do not agree. Add it to the eggs is just a trick used by those who want to win easy.” Cream, This Unkown. That sounds more like a movie title to me.
Cream, This Unknown: The World Beyond the Teat
Or perhaps it’s more of a statement. Perhaps it’s a command: “Cream this unknown, Juniffer! We hate outsiders round these parts!! Now, cream them, then get me a pillow to crunch on! I’m hungry!”
The final mistake to Avoid Absolute:
“5. Do not play with fire.”
And finally, what pasta should we use?
“Long or short pasta? For me there is no game, I choose the classic spaghetti or those on guitar.”
via homecrux.com. This wasn’t a very easy google image search, so I hope you appreciate the visual. #yourewelcome
So essentially, for a *classic carbonara, start from fried, add a pillow to the pan (sans oil, remember), time of the eggs, disagree with the unknown cream. Finally, don’t play with the fire, and add your cooked spaghetti noodles, or your cooked guitar strings. Enjoy.
“If you want to be sure not to make mistakes, here’s my version of the heart, of course, expect to know what is your“
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